A precise, lightweight and versatile knife for everyday work

The daily cut is a universal knife created for small, quick and precise tasks in the kitchen – but without haste.
With its 13.5 cm Damascus blade and warm olive wood handle, you get a knife that lies naturally in your hand, works easily in the ingredients and gives you a feeling of control without effort.

The knife is designed to be the tool you reach for again and again.

Product description

A magazine with character and balance

The knife is made of layered Damascus steel, which provides strength, durability and a fine, smooth cutting experience.
It is a light and precise knife that is suitable for:

• vegetables

• fruit

• herbs

• smaller cuts

• general tasks where a large chef's knife feels too heavy

The Damascus structure gives the blade natural wear resistance and a pattern that is never exactly the same from knife to knife.

Olive wood handle – warm, dense and vibrant

The olive wood is chosen for its high density and beautiful, organic grain pattern.
This gives a handle that:

• lies securely in the hand

• feels warm and natural

• is resistant to moisture

• patinas beautifully over time

Each handle is unique and carries its own expression.

Dimensions and specifications

• Blade length: 13.5 cm (5.3")

• Total length: approx. 25 cm

• Blade material: Layered Damascus steel

• Handle: Olive wood

• Weight: approx. 120 g

• Edge type: Sharp, narrow universal edge

• Use: precision tasks, vegetables, fruit, herbs, smaller cuts

Design and expression

The daily newspaper is not designed to shout.
It follows Langsomt Nok's principles of calm, texture and natural materials.
The knife cuts cleanly, fits well in the hand and gives a quiet sense of control in the kitchen.

Application

Use the knife for tasks where you want speed without losing precision:

• Chop, slice, slice and divide with small, clean movements

• Use the knife in a steady, forward rhythm

• Avoid twisting the blade to preserve the edge.

The knife is ideal as a daily helper at the cutting board.

Maintenance

• Hand wash and dry immediately after use.

• Avoid dishwasher

• Oil the handle as needed.

• Use a whetstone or leather strap to maintain the sharpness of the blade.

With proper care, the knife will stay sharp and beautiful for many years.

For those who want precision without weight

The daily cut is the knife that makes light work of the little things.
It is designed to be your first grip in everyday life – a quiet tool that gives you balance and control without taking up more space than necessary.