The knife that brings the kitchen together - power, balance and calm in one grip

The main knife is created as your primary tool in the kitchen.
A 21.5 cm chef's knife that combines layered Damascus steel with a warm, dense and vibrant olive wood handle.
It is a knife that feels solid in the hand, provides a clean and controlled cut - and makes even demanding tasks calm and precise.

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Product description

Layered Damascus blade - strength, sharpness and stability

The 21.5 cm long blade is made of layered Damascus steel, which provides:

• high strength
• long-lasting sharpness
• smooth cutting experience
• beautiful, organic pattern in the steel

This size chef's knife is ideal for:

• vegetables
• root vegetables
• meat
• fish
• large chopping tasks
• anything that requires long, steady movements

The knife is balanced so you get enough weight to let the blade work - without it feeling heavy.

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Olive wood handle - warm, dense and natural

The olive tree is chosen for:

• its high density
• its resilience
• its warm, glowing color
• its beautiful, organic vein structure

This results in a knife that:

• lies securely in the hand
• not slipping
• feels warm and alive
• patinas with character over time

Each handle is unique, and each knife has its own expression.

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Dimensions and specifications

• Blade length: 21.5 cm (8.5")
• Total length: approx. 34 cm
• Weight: approx. 220-240 g
• Blade: Layered Damascus steel
• Handle: Olive wood
• Edge type: Narrow, sharp chef's egg
• Application: larger chopping, cutting and carving tasks

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Design and expression

The main knife follows Langsomt Nok's design principles: calm, tactility and natural materials that do not disrupt the kitchen's expression.
The knife is a tool that can be used intensively and stand out as part of the kitchen's visual unity.

The Damascus structure, the warm olive glow and the shape of the blade make the knife distinctive but quiet.

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Application

This knife is designed for larger tasks:

• chop vegetables in regular rhythms
• cut meat in clean, long strokes
• Portion fish with precision
• use the weight of the knife to let the blade work for you

The knife is built to be your daily workhorse - stable, sharp and reliable.

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Maintenance

• Hand washing and thorough drying after use
• Avoid dishwasher
• Oil the handle as needed.
• Use whetstones (1000/5000 and 3000/8000) to maintain the sharpness of the blade
• Finish with a leather strap (Afterglow)

With proper care, the knife will stay beautiful and sharp for many years.

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For those of you who want one knife that can do it all

The main knife is the centerpiece of your knife set - the knife you reach for first and put down last.
A solid, calm and precise partner in everyday life, where balance and quality prevail over haste and noise.